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OSI Group/Business Leader

Sheldon Lavin And The International Expansion Of The OSI Group

Posted by eastcoop on

The Vision World Academy of India recently gave the OSI Group’s CEO Sheldon Lavin their award for being a top Global Visionary. Lavin has earned that designation because he was able to transform a meat processing company from the Midwestern United States into a world leader in food creation, processing and production. From the time Lavin became aware of the company in 1970, he was so impressed with them he began buying stock in it. Lavin knew they could accomplish great things. When he took over the company in 1980, Lavin developed a plan to make them a force in the global food production industry.

Sheldon Lavin is a very accomplished business professional. Prior to taking over the OSI Group, he earned a degree in finance and accounting, had a successful career as a banker and ran his own accounting firm. It was through his accounting firm he found out about the OSI Group. Lavin got them the resources they needed to purchase new equipment and move into larger facilities. He then systematically began buying stock in the company because he knew they had a bright future. When the owners retired, Lavin owned so much of the company’s stock he was able to take charge of it.

Once Sheldon Lavin took control of the OSI Group, he put a plan for global expansion in place. Lavin opened food processing facilities in North, Central and South America, Europe and Australia. The company also built 10 processing facilities in China and others in India, Japan and the Philippines. He also instituted environmental management practices that led to the company winning dozens of awards. Another way Lavin has helped the OSI Group to do well is by creating policies that protect worker health and provides the workers and their loved ones with generous benefits.

Under Sheldon Lavin the OSI Group has shown the ability to design and produce foods to meet the unique tastes of people from a variety of cultures. Lavin’s acquisition of Baho Foods and Flagship Europe also helped the company to increase the number of customers they served in Europe. Lavin helped the OSI Group increase their production capacity in the United States by purchasing a former Tyson Foods facility in Chicago and Amick Farms on the East Coast of the United States. They all helped Lavin’s vision of making the OSI Group a global food production giant a reality.

 

 

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Food Industry/OSI Industries

OSI Industries, the Rise to Glory

Posted by eastcoop on

OSI Industries now stands among the giants in the food providers industry. The organization is the proud employer to over twenty thousand employees with over sixty-five establishments in seventeen countries all across the globe. The company has seen humble beginnings to the total transformation and establishing itself into the ever-growing global economy. The origin of the multi-billion company got characterized by the relentless ideas by migrant German community member in Chicago, Illinois, Otto Kolschowsky, at the start of the twentieth century. Kolchowsky opened a small retail meat market for the residents around him in 1909. His business blossomed and in about a decade changed lanes to wholesale coupled with a change in the base of operations. The operation grew to become a central part of the American community with time.

Later on, an alliance with another small family business that resulted in the first McDonald’s restaurant getting established. Consequently, the position for meat supply expanded leading to the ultimate purchase of the restaurant by the sons of Otto. Two decades after this significant advancement, the transition to OSI Industries occurred with the primary focus being the provision of an individual restaurant and its customers with consistent product. Technological progress in the freezing and preservation sector by the use of liquid nitrogen made long-distance transport of products not only easier but also cheaper. This progress directly translated to the creation and expansion of new opportunities coupled with a reduced cost for food products. Among significant changes in the development of OSI industries include the evolution of the company business management from family to professionals with its growth.

The growth of this two concurrent supplier and retailer led to the construction of the state of the art plant in Chicago with the sole dedication to the McDonald’s product line. The continuous rapid growth of the McDonald’s establishment necessitated the consolidation of resources and products while fronting the growth of other plants. Several plants were then set up in different parts of the country in the years that followed. McDonald’s crossed into the global scene with OSI Industries following closely. A joint venture into Germany then Spain was entered, and OSI Industries became a respected multinational organization.

Proper management and relentless dedication to perfection saw OSI Industries enter another level of the development phase. This step became the beginning of the growth towards greatness which includes a ranking on Forbes list at position fifty-eight of the largest private companies.

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