Kimberly Bakker has been the Principal of KQB Consulting since 2000. She earned her Bachelor’s Degree in Business, Management, Marketing, and Related Support Services in 1992 from the University of Southern California. She received her formal event planning training from Layne Gray of LKE Productions.
When preparing for an event, she packs curated antiques, favors, and equipment. Kimberly Bakker travels to the event’s site and coordinates with staff, vendors, and the event’s honoree to make sure everything runs smoothly. During one of the events, she paired cake with wines, created a menu, and orchestrated the entertainment.
Kimberly Bakker created a sentimental piece to celebrate the individual, accomplishment, and life event. She confirmed the timing of cake slicing went with the champagne toasts.
Kimberly Bakker is different from other Event Planners because she provides food for the party’s honorees. She uses heirloom items in her company’s celebrations, special events, and parties. The company uses Hermes china and velvet seating to make the scene more intimate. She curates her list of great florists and bakers who sometimes make gluten-free foods. She gets most of her printed party collateral from Folio Fine Stationary and Gifts. Kimberly listens to her clients and pays attention to their body language, style, tone, and words. This allows her to incorporate personalized objects into an event’s décor.
In 2005, Kimberly Bakker helped plan the United Nations World Environment Day. Her company’s recent events were Chloe’s 16th Birthday, Conacher “50” Scotland, Elk Creek Ranch, Ellen’s 50th, Julia’s Bat Mitzvah, Lauren’s Bat Mitzvah, and Lionel’s 50th. Go Here for more information.
Check out her profile on https://www.linkedin.com/in/kimberly-bakker-249616/